PREVALENCE OF SALMONELLAE IN MEAT AND POULTRY PRODUCTS

被引：36

作者：

WILSON, E

PAFFENBARGER, RS

FOTER, MJ

LEWIS, KH

机构：

来源：

JOURNAL OF INFECTIOUS DISEASES | 1961年 / 109卷 / 02期

关键词：

D O I：

10.1093/infdis/109.2.166

中图分类号：

R392 [医学免疫学]; Q939.91 [免疫学];

学科分类号：

100102 ;

摘要：

引用

页码：166 / &

共 12 条

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