PURIFICATION AND SOME PROPERTIES OF DIPLOCOCCIN FROM STREPTOCOCCUS-CREMORIS 346

[11] MATTICK ATR, 1947, LANCET, V253, P5

[12] Diplococcin, an anti-bacterial protein elaborated by certain milk streptococci [J]. BIOCHEMICAL JOURNAL, 1944, 38 : 178 - 182

[13] Richardson B. C., 1976, New Zealand Journal of Dairy Science and Technology, V11, P46

[14] BACTERIOCIN OF A GROUP-B STREPTOCOCCUS - PARTIAL-PURIFICATION AND CHARACTERIZATION [J]. ANTIMICROBIAL AGENTS AND CHEMOTHERAPY, 1975, 7 (06) : 764 - 772

[15] BACTERIOCINS OF GRAM-POSITIVE BACTERIA [J]. BACTERIOLOGICAL REVIEWS, 1976, 40 (03) : 722 - 756

[16] BACTERIOCIN OF A GROUP-A STREPTOCOCCUS - PARTIAL-PURIFICATION AND PROPERTIES [J]. ANTIMICROBIAL AGENTS AND CHEMOTHERAPY, 1973, 4 (03) : 214 - 221

[17] IMPROVED MEDIUM FOR LACTIC STREPTOCOCCI AND THEIR BACTERIOPHAGES [J]. APPLIED MICROBIOLOGY, 1975, 29 (06) : 807 - 813

[18] STARTERS AND BACTERIOPHAGES IN LACTIC-ACID CASEIN MANUFACTURE .1. MIXED STRAIN STARTERS [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1975, 38 (05): : 269 - 274

[19] Waksman S.A., 1945, MICROBIAL ANTAGONISM, V1st ed.

[20] Weber K., 1975, PROTEINS, VI, P179

[11] MATTICK ATR, 1947, LANCET, V253, P5

[12] Diplococcin, an anti-bacterial protein elaborated by certain milk streptococci [J]. BIOCHEMICAL JOURNAL, 1944, 38 : 178 - 182

[13] Richardson B. C., 1976, New Zealand Journal of Dairy Science and Technology, V11, P46

[14] BACTERIOCIN OF A GROUP-B STREPTOCOCCUS - PARTIAL-PURIFICATION AND CHARACTERIZATION [J]. ANTIMICROBIAL AGENTS AND CHEMOTHERAPY, 1975, 7 (06) : 764 - 772

[15] BACTERIOCINS OF GRAM-POSITIVE BACTERIA [J]. BACTERIOLOGICAL REVIEWS, 1976, 40 (03) : 722 - 756

[16] BACTERIOCIN OF A GROUP-A STREPTOCOCCUS - PARTIAL-PURIFICATION AND PROPERTIES [J]. ANTIMICROBIAL AGENTS AND CHEMOTHERAPY, 1973, 4 (03) : 214 - 221

[17] IMPROVED MEDIUM FOR LACTIC STREPTOCOCCI AND THEIR BACTERIOPHAGES [J]. APPLIED MICROBIOLOGY, 1975, 29 (06) : 807 - 813

[18] STARTERS AND BACTERIOPHAGES IN LACTIC-ACID CASEIN MANUFACTURE .1. MIXED STRAIN STARTERS [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1975, 38 (05): : 269 - 274

[19] Waksman S.A., 1945, MICROBIAL ANTAGONISM, V1st ed.

[20] Weber K., 1975, PROTEINS, VI, P179