POTENTIAL PRECURSORS OF N-NITROSOPYRROLIDINE IN BACON AND OTHER FRIED FOODS

被引:79
作者
BILLS, DD [1 ]
HILDRUM, KI [1 ]
SCANLAN, RA [1 ]
LIBBEY, LM [1 ]
机构
[1] OREGON STATE UNIV,DEPT FOOD SCI & TECHNOL,CORVALLIS,OR 97331
关键词
D O I
10.1021/jf60189a029
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
引用
收藏
页码:876 / 877
页数:2
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