POTENTIAL PRECURSORS OF N-NITROSOPYRROLIDINE IN BACON AND OTHER FRIED FOODS

被引：78

作者：

BILLS, DD ^{[1
]}

HILDRUM, KI ^{[1
]}

SCANLAN, RA ^{[1
]}

LIBBEY, LM ^{[1
]}

机构：

[1] OREGON STATE UNIV,DEPT FOOD SCI & TECHNOL,CORVALLIS,OR 97331

来源：

关键词：

D O I：

10.1021/jf60189a029

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：876 / 877

页数：2

共 6 条

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CROSBY, NT
SAWYER, R
PALFRAMAN, JF
FOREMAN, JK
[J]. NATURE, 1972, 238 (5363) : 342 - +
[3] NITROSAMINES AS ENVIRONMENTAL CARCINOGENS
LIJINSKY, W
EPSTEIN, SS
[J]. NATURE, 1970, 225 (5227) : 21 - &
[4] NITROSOPYRROLIDINE AND DIMETHYLNITROSAMINE IN BACON
SEN, NP
DONALDSON, B
IYENGAR, JR
PANALAKS, T
[J]. NATURE, 1973, 241 (5390) : 473 - 474
[5] TABOR H, 1964, ANNU REV PHARMACOL, V16, P245
[6] 1972, FDA PAPERS