EFFECTS OF DIETARY BUTTERFAT AND FISH OIL ON ATHEROGENIC EVENTS IN MINIATURE SWINE

被引：0
|
作者：
FOXALL, TL [1 ]
SHWAERY, GT [1 ]
机构：
[1] UNIV NEW HAMPSHIRE,DURHAM,NH 03824
来源：
ARTERIOSCLEROSIS | 1988年 / 8卷 / 05期
关键词：
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
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页码：A634 / A635
页数：2
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