INVESTIGATIONS ON CHEMISTRY OF HEPARIN .3. REDUCTION AND HYDROLYSIS

被引：0

作者：

DANISHEFSKY, I

LANGHOLTZ, E

EIBER, HB

机构：

来源：

JOURNAL OF BIOLOGICAL CHEMISTRY | 1962年 / 237卷 / 05期

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D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1413 / &

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