FOOD-PROCESSING AND IRON CHEMISTRY

被引：0

作者：

LEE, K ^{[1
]}

机构：

[1] UNIV WISCONSIN,DEPT FOOD SCI,MADISON,WI 53706

来源：

ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1981年 / 181卷 / MAR期

关键词：

D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：3 / AGFD

共 50 条

[41] PHOSPHATES IN FOOD-PROCESSING
KENNEDY, RV
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1986, 191 : 8 - SCHB
[42] VISION FOR FOOD-PROCESSING
GIBBONS, RJ
FOOD AUSTRALIA, 1992, 44 (10): : 456 - 458
[43] BIBLICAL FOOD-PROCESSING
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ZOTTOLA, EA
JOURNAL OF MILK AND FOOD TECHNOLOGY, 1976, 39 (06): : 439 - 441
[44] MICROWAVES IN FOOD-PROCESSING
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FOOD TECHNOLOGY IN AUSTRALIA, 1984, 36 (02): : 81 - 86
[45] TOOLS FOR FOOD-PROCESSING
MACHELL, K
APPROPRIATE TECHNOLOGY, 1990, 17 (01) : 16 - 16
[46] BIOFILMS IN FOOD-PROCESSING
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ZOTTOLA, EA
FOOD CONTROL, 1995, 6 (01) : 9 - 18
[47] POLYSACCHARIDES AND FOOD-PROCESSING
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ROMBOUTS, FM
CARBOHYDRATE RESEARCH, 1985, 142 (01) : 93 - 105
[48] Food-processing wastes
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[49] MICROWAVE FOOD-PROCESSING
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FOOD TECHNOLOGY, 1989, 43 (01) : 117 - 126
[50] FOOD-PROCESSING WASTES
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RESEARCH JOURNAL OF THE WATER POLLUTION CONTROL FEDERATION, 1991, 63 (04): : 445 - 448