THE DETERMINATION OF THEOBROMINE IN COCOA RESIDUES - AN EXAMINATION OF THE WADSWORTH METHOD

被引：6

|

作者：

KAY, J

HAYWOOD, PJC

机构：

来源：

ANALYST | 1946年 / 71卷 / 841期

关键词：

D O I：

10.1039/an9467100162

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

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页码：162 / 166

页数：5

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