METHODS FOR DETERMINING THE IRON CONTENT OF MILK

[1] DAHLBERG A. C, 1936, JOUR DAIRY SCI, V19, P541

[2] JOHNSON FA, 1944, FOOD RES, V9, P212

[3] Krauss WE, 1936, J BIOL CHEM, V114, P247

[4] ROBERTS H. L., 1940, Industrial and Engineering Chemistry. Analytical edition, V12, P365, DOI 10.1021/ac50146a026

[5] RUEGAMER WR, 1945, J BIOL CHEM, V158, P573

[6] STUGART R, 1931, IND ENG CHEM ANAL ED, V3, P309

[7] 1943, NATIONAL RES COUNCIL

[8] 1945, USDA MISC PUB, V572

[1] DAHLBERG A. C, 1936, JOUR DAIRY SCI, V19, P541

[2] JOHNSON FA, 1944, FOOD RES, V9, P212

[3] Krauss WE, 1936, J BIOL CHEM, V114, P247

[4] ROBERTS H. L., 1940, Industrial and Engineering Chemistry. Analytical edition, V12, P365, DOI 10.1021/ac50146a026

[5] RUEGAMER WR, 1945, J BIOL CHEM, V158, P573

[6] STUGART R, 1931, IND ENG CHEM ANAL ED, V3, P309

[7] 1943, NATIONAL RES COUNCIL

[8] 1945, USDA MISC PUB, V572