CHANGES IN CONTENTS OF BARLEY PROTEOLYTIC INHIBITORS DURING MALTING AND MASHING

被引：52

作者：

MIKOLA, J

ENARI, TM

机构：

来源：

关键词：

D O I：

10.1002/j.2050-0416.1970.tb03280.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：182 / &

共 16 条

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[4]

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[5]

ENARI TM, 1967, P EUR BREW CONV C MA, P9

[6]

HAGIHARA B, ENZYMES, V4, P207

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[8] CRYSTALLINE SOYBEAN TRYPSIN INHIBITOR .2. GENERAL PROPERTIES [J].

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[9]

MATSUSHIMA K, 1955, J AGR CHEM SOC JAPAN, V29, P405

[10]

MATSUSHIMA K, 1957, J AGR CHEM SOC JAPAN, V31, P38