EFFECTS OF ETHANOL EXTRACTION ON THE UTILIZATION OF SOYBEAN PROTEIN BY GROWING-RATS

被引：0

作者：

HANCOCK, JD ^{[1
]}

LEWIS, AJ ^{[1
]}

PEO, ER ^{[1
]}

机构：

[1] UNIV NEBRASKA, DEPT ANIM SCI, LINCOLN, NE 68583 USA

来源：

NUTRITION REPORTS INTERNATIONAL | 1989年 / 39卷 / 04期

关键词：

D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：813 / 821

页数：9

共 16 条

[1]

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[2]

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[3] RAW SOYBEAN-MEAL - IMPROVED PROTEIN-QUALITY AFTER AQUEOUS ETHANOL EXTRACTION [J].

BORCHERS, R .

JOURNAL OF FOOD BIOCHEMISTRY, 1981, 5 (03) :181-183

[4] TRYPSIN INHIBITOR .6. EFFECT OF VARIOUS HEATING PERIODS ON THE GROWTH PROMOTING VALUE OF SOYBEAN OIL MEAL FOR CHICKS [J].

BORCHERS, R ;

ACKERSON, CW ;

MUSSEHL, FE .

POULTRY SCIENCE, 1948, 27 (05) :601-604

[5]

BORCHERS R, 1965, FED PROC, V24, P1494

[6] RAW SOYBEANS FOR GROWING-FINISHING PIGS [J].

CRENSHAW, MA ;

DANIELSON, DM .

JOURNAL OF ANIMAL SCIENCE, 1985, 60 (03) :725-730

[7]

HAMERSTRAND GE, 1981, CEREAL CHEM, V58, P42

[8]

KLOSE AA, 1948, FOOD TECHNOL-CHICAGO, V2, P201

[9] RELATIONSHIPS BETWEEN COLOR, TRYPSIN-INHIBITOR CONTENTS, AND UREASE INDEX OF SOYBEAN-MEAL AND EFFECTS ON BROILER PERFORMANCE [J].

MCNAUGHTON, JL ;

REECE, FN ;

DEATON, JW .

POULTRY SCIENCE, 1981, 60 (02) :393-400

[10]

Osborne TB, 1917, J BIOL CHEM, V32, P369

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