ANTIOXIDANT AND PHYTOBIOLOGICAL STUDIES ON TWO ALLIUM CEPA L. EXTRACTS

被引：0

作者：

Tataringa, Gabriela ^{[1
]}

Mircea, Cornelia ^{[2
]}

Gille, Elvira ^{[3
]}

Hancianu, Monica ^{[2
]}

Jitareanu, Alexandra ^{[1
]}

Zbancioc, Ana-Maria ^{[1
]}

Stan, Catalina ^{[2
]}

机构：

[1] Univ Med & Pharm Grigore T Popa Iasi, Fac Pharm, Dept Pharmaceut Sci 1, Iasi, Romania

[2] Univ Med & Pharm Grigore T Popa Iasi, Fac Pharm, Dept Pharmaceut Sci 2, Iasi, Romania

[3] Stejarul Biol Res Ctr, Piatra Neamt, Romania

来源：

MEDICAL-SURGICAL JOURNAL-REVISTA MEDICO-CHIRURGICALA | 2015年 / 119卷 / 02期

关键词：

ANTIOXIDANT ACTIVITY; ALLIUM CEPA; PHYTOBIOLOGICAL;

D O I：

暂无

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

Aim: To investigate the antioxidant potential of two Allium cepa L. extracts. Material and methods: The antioxidant activity of the two extracts (encoded EC1 and EC2) was assessed using two methods: DPPH (2,2-diphenyl-1-picrylhydrazyl) scavenging capacity and determination of their reducing power; phytobiological studies were performed using grains of Triticum aestivum L., Falmura variety. Results and discussions: EC1 and EC2 extracts had a particular affinity for binding DPPH radicals. At equivalent concentrations, the reducing power of EC1extract was about 2 times higher compared to EC2, increasing with the concentration of the analyzed sample. The phytobiological study demonstrated that the investigated extracts had no cytotoxic and genotoxic potential.

引用

页码：597 / 602

页数：6

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