INACTIVATION OF MYCOPLASMAS BY LONG-CHAIN ALCOHOLS

被引:5
|
作者
FLETCHER, RD
GILBERTSON, JR
ALBERS, AC
WHITE, JD
机构
[1] UNIV PITTSBURGH,DEPT PHARMACOL & PHYSIOL,PITTSBURGH,PA 15261
[2] UNIV PITTSBURGH,DEPT MED TECHNOL,PITTSBURGH,PA 15261
[3] USA,MED RES INST INFECT DIS,DIV PATHOL,FREDERICK,MD 21701
关键词
D O I
10.1128/AAC.19.5.917
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
引用
收藏
页码:917 / 921
页数:5
相关论文
共 50 条
  • [1] INACTIVATION OF LIPID-CONTAINING VIRUSES BY LONG-CHAIN ALCOHOLS
    SNIPES, W
    PERSON, S
    KELLER, G
    TAYLOR, W
    KEITH, A
    ANTIMICROBIAL AGENTS AND CHEMOTHERAPY, 1977, 11 (01) : 98 - 104
  • [2] FATLIQUORS BASED ON LONG-CHAIN ALCOHOLS
    VIJAYALAKSHMI, K
    BASKAR, G
    PARTHASARATHY, K
    RAO, VVM
    RAJADURAI, S
    COLOURAGE, 1992, 39 (02): : 43 - 45
  • [3] POLYMERIZABLE DERIVATIVES OF LONG-CHAIN ALCOHOLS
    JORDAN, EF
    PALM, WE
    WITNAUER, LP
    PORT, WS
    INDUSTRIAL AND ENGINEERING CHEMISTRY, 1957, 49 (10): : 1695 - 1698
  • [4] PRODUCTION OF LONG-CHAIN ALCOHOLS BY YEASTS
    WHITE, MJ
    HAMMOND, RC
    ROSE, AH
    JOURNAL OF GENERAL MICROBIOLOGY, 1987, 133 : 2181 - 2190
  • [5] LONG-CHAIN ALCOHOLS IN MAMMALIAN TISSUES
    TAKAHASHI, T
    SCHMID, HHO
    CHEMISTRY AND PHYSICS OF LIPIDS, 1970, 4 (02) : 243 - +
  • [6] PURIFICATION OF LONG-CHAIN ALCOHOLS FOR MONOLAYER STUDIES
    COSTIN, IS
    BARNES, GT
    JOURNAL OF COLLOID AND INTERFACE SCIENCE, 1967, 25 (04) : 584 - &
  • [7] Extraction equilibrium of lincomycin with long-chain alcohols
    Wu, ZC
    Wan, G
    Zhao, J
    Chen, JY
    CHINESE JOURNAL OF CHEMICAL ENGINEERING, 1998, 6 (04) : 366 - 371
  • [8] SUBLIMATION AND VAPORIZATION HEATS OF LONG-CHAIN ALCOHOLS
    DAVIES, M
    KYBETT, B
    TRANSACTIONS OF THE FARADAY SOCIETY, 1965, 61 (512P): : 1608 - &
  • [9] DIELECTRIC ANISOTROPY IN CRYSTALLINE LONG-CHAIN ALCOHOLS
    HAMON, BV
    MEAKINS, RJ
    AUSTRALIAN JOURNAL OF CHEMISTRY, 1953, 6 (01) : 27 - 32
  • [10] N-aliphatic long-chain alcohols
    Phillips, JWC
    Mumford, SA
    JOURNAL OF THE CHEMICAL SOCIETY, 1933, : 235 - 236