FAT THICKNESS MEASURED WITH 3 ULTRASONIC INSTRUMENTS ON LIVE RAM LAMBS AS PREDICTORS OF CUTABILITY

被引：17
作者：
FORTIN, A
机构：
来源：
CANADIAN JOURNAL OF ANIMAL SCIENCE | 1980年 / 60卷 / 04期
关键词：
D O I：
10.4141/cjas80-101
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
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页码：857 / 867
页数：11
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