THE BIOLOGICAL VALUE OF OILS AND FATS .1. GROWTH AND FOOD INTAKE ON FEEDING WITH NATURAL OILS AND FATS

被引:0
|
作者
THOMASSON, HJ
机构
来源
JOURNAL OF NUTRITION | 1955年 / 56卷 / 04期
关键词
D O I
暂无
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
引用
收藏
页码:455 / 468
页数:14
相关论文
共 50 条
  • [1] Natural fats and oils
    Hill, Karlheinz
    Höfer, Rainer
    RSC Green Chemistry, 2009, : 167 - 237
  • [2] COMPOSITION OF FOOD FATS AND OILS
    BABAYAN, VK
    COCHRAN, WM
    COUGHLIN, FJ
    JACOB, WA
    JUSTICE, JD
    RINI, SJ
    ROYCE, HD
    SPANNUTH, HT
    VANDERWAL, RJ
    MATTIL, KF
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1959, 36 (04) : 181 - 182
  • [3] ANTIOXIDANTS FOR FOOD FATS AND OILS
    SHERWIN, ER
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1971, 48 (07) : A324 - &
  • [4] ANTIOXIDANTS FOR FOOD FATS AND OILS
    SHERWIN, ER
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1972, 49 (08) : 468 - &
  • [5] TOXICOLOGY OF EDIBLE FATS AND OILS .1.
    GUTIERREZ, VR
    GRASAS Y ACEITES, 1985, 36 (5-6) : 390 - 398
  • [6] Authentication of feeding fats: Classification of animal fats, fish oils and recycled cooking oils
    van Ruth, S. M.
    Rozijn, M.
    Koot, A.
    Garcia, R. Perez
    van der Kamp, H.
    Codony, R.
    ANIMAL FEED SCIENCE AND TECHNOLOGY, 2010, 155 (01) : 65 - 73
  • [7] FEEDING VALUE OF FATS AND OILS FROM FINISHING PROCESSES FOR POULTRY
    JANSSEN, WMMA
    VANSCHAGEN, PJW
    SIEGERINK, AA
    BISALSKY, AJN
    FETTE SEIFEN ANSTRICHMITTEL, 1986, 88 (01): : 25 - 33
  • [8] CODEX ALIMENTARIUS STANDARDS FOR FATS AND OILS .1.
    WESSELS, H
    FETTE SEIFEN ANSTRICHMITTEL VERBUNDEN MIT DER ZEITSCHRIFT DIE ERNAHRUNGSINDUSTRIE, 1971, 73 (05): : 293 - &
  • [9] Determination of Unsaturation in Food Oils and Fats
    Esmonde-White, Karen
    SPECTROSCOPY, 2023, 38 (02) : 45 - 45
  • [10] Fats and oils - their role in food and health
    不详
    FOOD AUSTRALIA, 2005, 57 (04): : 127 - 140