SALT TOLERATION BY PLANTS - ENHANCEMENT WITH CALCIUM

被引:236
作者
LAHAYE, PA
EPSTEIN, E
机构
[1] Department of Soils and Plant Nutrition, University of California, Davis
关键词
D O I
10.1126/science.166.3903.395
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
Bean plants subjected to a sodium chloride concentration about one-tenth that of seawater for 1 week suffered no damage if the calcium concentration of the nutrient solution was 1 millimole per liter or higher, but at lower calcium concentrations damage was severe and apparently due to a massive breakthrough of sodium into the leaves.
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页码:395 / &
相关论文
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