INFLUENCE OF DISSOLVED OXYGEN IN MILK ON STABILITY OF SOME VITAMINS TOWARDS HEATING AND DURING SUBSEQUENT EXPOSURE TO SUNLIGHT

被引：55
作者：
FORD, JE
机构：
来源：
JOURNAL OF DAIRY RESEARCH | 1967年 / 34卷 / 03期
关键词：
D O I：
10.1017/S0022029900012413
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
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页码：239 / &
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