VALUE OF NUTRITIONAL PARAMETERS IN THE PREDICTION OF POSTOPERATIVE COMPLICATIONS IN ELECTIVE GASTROINTESTINAL SURGERY

被引：28

作者：

LEITE, JFMS ^{[1
]}

ANTUNES, CF ^{[1
]}

MONTEIRO, JCMP ^{[1
]}

PEREIRA, BTV ^{[1
]}

机构：

[1] COIMBRA UNIV HOSP,HAEMATOL LAB,P-3049 COIMBRA,PORTUGAL

来源：

BRITISH JOURNAL OF SURGERY | 1987年 / 74卷 / 05期

关键词：

D O I：

10.1002/bjs.1800740538

中图分类号：

R61 [外科手术学];

学科分类号：

摘要：

引用

页码：426 / 429

页数：4

共 27 条

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[2]

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[5] FAILURE OF DELAYED-HYPERSENSITIVITY SKIN TESTING TO PREDICT POSTOPERATIVE SEPSIS AND MORTALITY [J].

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[6] PROGNOSTIC NUTRITIONAL INDEX IN GASTROINTESTINAL SURGERY [J].

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[7]

CHRISTOU NV, 1981, SURG GYNECOL OBSTET, V152, P297

[8] EVALUATING THE ACCURACY OF NUTRITIONAL ASSESSMENT TECHNIQUES APPLIED TO HOSPITALIZED-PATIENTS - METHODOLOGY AND COMPARISONS [J].

DETSKY, AS ;

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[9]

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[10]

GRANT JP, 1981, SURG CLIN N AM, V61, P437

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