FURTHER OBSERVATIONS ON THE VOLATILE COMPOUNDS ASSOCIATED WITH OXIDIZED FLAVOUR IN SKIM MILK

被引：30

作者：

FORSS, DA

PONT, EG

STARK, W

机构：

来源：

JOURNAL OF DAIRY RESEARCH | 1955年 / 22卷 / 03期

关键词：

D O I：

10.1017/S0022029900007895

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：345 / 348

页数：4

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[9] STUDIES ON THE ORIGIN OF OXIDIZED FLAVOUR IN WHOLE MILK [J].

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