THE AMINO-ACID SEQUENCE IN THE GLYCYL CHAIN OF INSULIN .1. THE IDENTIFICATION OF LOWER PEPTIDES FROM PARTIAL HYDROLYSATES

被引：610
作者：
SANGER, F
THOMPSON, EOP
机构：
来源：
BIOCHEMICAL JOURNAL | 1953年 / 53卷 / 03期
关键词：
D O I：
10.1042/bj0530353
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
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页码：353 / 366
页数：14
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