WHEY-PROTEIN DENATURATION IN HEATED MILK AND CHEESE WHEY

被引：145

作者：

HILLIER, RM

LYSTER, RLJ

机构：

[1] National Institute for Research, Shinfield

来源：

JOURNAL OF DAIRY RESEARCH | 1979年 / 46卷 / 01期

关键词：

D O I：

10.1017/S0022029900016897

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

[No abstract available]

引用

页码：95 / 102

页数：8

共 15 条

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