DETECTION AND IDENTIFICATION OF NEW PUNGENT COMPOUNDS IN FRUITS OF CAPSICUM

被引：34

作者：

JURENITSCH, J ^{[1
]}

DAVID, M ^{[1
]}

HERESCH, F ^{[1
]}

KUBELKA, W ^{[1
]}

机构：

[1] UNIV HEIDELBERG,INST PHARMAZEUT BIOL,D-6900 HEIDELBERG 1,FED REP GER

来源：

PLANTA MEDICA | 1979年 / 36卷 / 01期

关键词：

D O I：

10.1055/s-0028-1097241

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

[No abstract available]

引用

页码：61 / 67

页数：7

共 22 条

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[2]

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[5]

HERESCH F, UNPUBLISHED

[6]

JENTZSCH K, 1969, Scientia Pharmaceutica, V37, P153

[7] ISOLATION OF DIHYDROCAPSAICIN AND HOMODIHYDROCAPSAICIN FROM CAPSICUM FRUITS [J].

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SAIKO, O .

MONATSHEFTE FUR CHEMIE, 1968, 99 (02) :661-&

[8] SIMPLE HPLC-METHOD FOR DETERMINATION OF TOTAL AND SINGLE CAPSAICINOIDS IN CAPSICUM-FRUITS [J].

JURENITSCH, J ;

BINGLER, E ;

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PLANTA MEDICA, 1979, 36 (01) :54-60

[9]

JURENITSCH J, 1978, SCI PHARM, V46, P307

[10]

JURENITSCH J, 1979, SCI PHARM, V47, P31

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