The proteins of the pea (Pisum Sativum).

被引：0
|
作者：
Osborne, TB
Harris, IF
机构：
来源：
JOURNAL OF BIOLOGICAL CHEMISTRY | 1907年 / 3卷 / 03期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：213 / 217
页数：5
相关论文
共 50 条
  • [1] Pisum sativum (Pea)
    Burstin, Judith
    Kreplak, Jonathan
    Macas, Jiri
    Lichtenzveig, Judith
    TRENDS IN GENETICS, 2020, 36 (04) : 312 - 313
  • [2] INTERACTION OF PEA (PISUM-SATIVUM L) LECTIN WITH PEA STORAGE PROTEINS
    WENZEL, M
    RUDIGER, H
    JOURNAL OF PLANT PHYSIOLOGY, 1995, 145 (1-2) : 191 - 194
  • [3] Structural properties of pea proteins (Pisum sativum) for sustainable food matrices
    Grossmann, Lutz
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2024, 64 (23) : 8346 - 8366
  • [4] A FLORAL MUTANT IN PEA (PISUM SATIVUM)
    CHANDOLA, RP
    BHATNAGA.MP
    JAIN, SN
    CURRENT SCIENCE, 1965, 34 (18): : 537 - &
  • [5] Characterization of pea (Pisum sativum) starch
    Luo, ZG
    Gao, QY
    Yang, LS
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2005, 230 : U54 - U54
  • [6] Resistance in pea (Pisum sativum) genetic resources to the pea aphid, Acyrthosiphon pisum
    Rahman, Mohammad M.
    Porter, Lyndon D.
    Ma, Yu
    Coyne, Clarice J.
    Zheng, Ping
    Chaves-Cordoba, Bernardo
    Naidu, Rayapati A.
    ENTOMOLOGIA EXPERIMENTALIS ET APPLICATA, 2023, 171 (06) : 435 - 448
  • [7] ISOLATION AND PARTIAL CHARACTERIZATION OF PROTEINS FROM PEA (PISUM-SATIVUM-L)
    GWIAZDA, S
    SCHWENKE, KD
    RUTKOWSKI, A
    NAHRUNG-FOOD, 1980, 24 (10): : 939 - 950
  • [8] Seed to seed variation of proteins of the yellow pea (Pisum sativum L.)
    Taghvaei, Mostafa
    Sadeghi, Rohollah
    Smith, Brennan
    PLOS ONE, 2022, 17 (08):
  • [9] Identification of resistant pea (Pisum sativum L) proteins in the digestive tract of chickens
    Crevieu, I
    Carre, B
    Chagneau, AM
    Quillien, L
    Gueguen, J
    Berot, S
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1997, 45 (04) : 1295 - 1300
  • [10] AMINO-ACID-COMPOSITION OF PEA (PISUM-SATIVUM) PROTEINS AND PROTEIN PROFILE OF PEA FLOUR
    LETERME, P
    MONMART, T
    BAUDART, E
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1990, 53 (01) : 107 - 110
12345