DEEP-FAT FRYING OF SWEET-POTATOES

被引：0

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作者：

THOMAS, H

MORTON, ID

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1980年 / 31卷 / 12期

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暂无

中图分类号：

S [农业科学];

学科分类号：

09 ;

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页码：1366 / 1367

页数：2

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