SOME RELATIONSHIPS BETWEEN AMINO-ACID CONTENTS OF PROTEINS AND THEIR NUTRITIVE VALUES FOR RAT

被引：0

作者：

MITCHELL, HH ^{[1
]}

BLOCK, RJ ^{[1
]}

机构：

[1] FLOWER & FIFTH AVE HOSP,COLL MED,DEPT PHYSIOL & BIOCHEM,NEW YORK,NY 10029

来源：

NUTRITION REVIEWS | 1978年 / 36卷 / 09期

关键词：

D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：281 / 283

页数：3

共 50 条

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