RAMAN SPECTROSCOPIC ANALYSIS OF CIS-TRANS ISOMER COMPOSITION OF EDIBLE VEGETABLE OILS

被引：90
作者：
BAILEY, GF
HORVAT, RJ
机构：
来源：
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1972年 / 49卷 / 08期
关键词：
D O I：
10.1007/BF02582487
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
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页码：494 / &
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