EFFECTS OF THE PLANE OF NUTRITION ON GROWTH AND THE DEVELOPMENT OF CARCASS QUALITY IN LAMBS .1. THE EFFECTS OF HIGH AND LOW PLANES OF NUTRITION AT DIFFERENT AGES

被引：189
作者：
PALSSON, H
VERGES, JB
机构：
来源：
JOURNAL OF AGRICULTURAL SCIENCE | 1952年 / 42卷 / 1-2期
关键词：
D O I：
10.1017/S0021859600058718
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：1 / +
页数：1
相关论文
共 51 条
[1]  
Andersen DH, 1932, PHYSIOL REV, V12, P0001
[2]  
BONSMA FN, 1939, U PRETORIA PUBL 1, V48
[3]  
CALLOW E. H., 1935, Empire Journal of Experimental Agriculture, V3, P80
[4]   COMPARATIVE STUDIES OF MEAT .2. THE CHANGES IN THE CARCASS DURING GROWTH AND FATTENING, AND THEIR RELATION TO THE CHEMICAL COMPOSITION OF THE FATTY AND MUSCULAR TISSUES [J].
CALLOW, EH .
JOURNAL OF AGRICULTURAL SCIENCE, 1948, 38 (02) :174-&
[5]   COMPARATIVE STUDIES OF MEAT .1. THE CHEMICAL COMPOSITION OF FATTY AND MUSCULAR TISSUE IN RELATION TO GROWTH AND FATTENING [J].
CALLOW, EH .
JOURNAL OF AGRICULTURAL SCIENCE, 1947, 37 (02) :113-&
[6]  
CALLOW EH, 1935, REP FOOD INVEST BD
[7]  
CALLOW EH, 1938, REP FOOD INVEST BD
[8]  
CHIRVINSKY NP, 1909, POLYTECHNIC I, V2
[9]  
DONALD H. P., 1935, New Zealand Journal of Science and Technology, Section A, V17, P497
[10]   On the growth of the eye in three strains of the Norway rat [J].
Donaldson, HH ;
King, HD .
AMERICAN JOURNAL OF ANATOMY, 1937, 60 (02) :203-229
123456