HEAT-RESISTANCE PARAMETERS FOR SPORES OF SOME BACILLUS SPECIES IN MILK

被引：0

作者：

SHEHATA, AE ^{[1
]}

KHALAFALLA, SM ^{[1
]}

ELMAGDOUB, MNI ^{[1
]}

HOFI, AA ^{[1
]}

机构：

[1] AIN SHAMS UNIV,FAC AGR,DEPT FOOD SCI,CAIRO,EGYPT

来源：

MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 1977年 / 32卷 / 03期

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D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：136 / 139

页数：4

共 20 条

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Esty, JR
[J]. JOURNAL OF INFECTIOUS DISEASES, 1920, 27 : 602 - 617
[2] RESISTANCES OF SPORES OF GENUS BACILLUS TO PHENOL HEAT AND RADIATION
BRIGGS, A
[J]. JOURNAL OF APPLIED BACTERIOLOGY, 1966, 29 (03): : 490 - &
[3] BURTON H, 1965, FAO65 AGR STUD
[4] CHANG RR, 1972, THESIS U GEORGIA
[5] CORRY JEL, 1971, WATER RELATIONS HEAT
[6] ELMAGDOUB MN, 1974, THESIS AIN SHAMS U
[7] ELMANSY HA, 1975, COMMUNICATION
[8] ELSAMKARY MA, 1974, COMMUNICATION
[9] GIBRIEL AY, 1973, J APPL BACTERIOL, V36, P321
[10] Gould G.W., 1969, BACTERIAL SPORE