Journalists and bloggers. Professional identities and practices in food risk/benefits communication in Spain

被引：0
作者：
Prades, Jordi [1 ]
Farre, Jordi [1 ]
Gonzalo, Juan Luis [1 ]
机构：
[1] Univ Rovira & Virgili, Dept Commun Studies, ASTERISC Commun Res Grp, Tarragona 43002, Spain
来源：
COMMUNICATION & SOCIETY-SPAIN | 2014年 / 27卷 / 01期
关键词：
Journalism; bloggers; roles; food; risk; communication;
D O I：
暂无
中图分类号：
G2 [信息与知识传播];
学科分类号：
05 ; 0503 ;
摘要：
Roles and channels define professional identity in the web 2.0 environment and practices associated with topics and sources are constitutive of the roles and identities of traditional journalists. In our research, based on indepth interviews with 12 professional journalists, expert bloggers and hobby bloggers, we describe the difficulties faced by the interviewees when communicating food risks and benefits and discuss their relationships with topics and sources. Differences among and between these actors create distrust, yet what they share offers them new opportunities to cooperate.
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页码：1 / 21
页数：21
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