THE DEVELOPMENT OF PORTION SIZES FOR A FOOD FREQUENCY QUESTIONNAIRE

被引：0
|
作者：
BOEING, H [1 ]
PFEIFERZAH, H [1 ]
机构：
[1] GERMAN CANC RES CTR, DIV EPIDEMIOL, W-6900 HEIDELBERG 1, GERMANY
来源：
AMERICAN JOURNAL OF CLINICAL NUTRITION | 1994年 / 59卷 / 01期
关键词：
DIETARY ASSESSMENT; FOOD FREQUENCY; PORTION SIZE;
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：283S / 284S
页数：2
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