EFFECT OF GAMMA-RAYS ON STARCH EXTRACTED FROM IRRADIATED WHEAT-FLOUR

被引：7

作者：

ABDALLAH, MA ^{[1
]}

FODA, YH ^{[1
]}

ELSAADAN.R ^{[1
]}

机构：

[1] AIN SHAMS UNIV,FAC AGR,FOOD SCI DEPT,SHOUBRA EL KHEMIA,CAIRO,UNITED ARAB REP

来源：

STARKE | 1974年 / 26卷 / 03期

关键词：

D O I：

10.1002/star.19740260306

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：89 / 93

页数：5

共 32 条

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