EFFECT OF NON-WHEAT PENTOSANS ON PHYSICAL PROPERTIES OF DOUGHS FROM COMPOSITE FLOURS

被引：0
|
作者：
HANH, P [1 ]
RASPER, V [1 ]
机构：
[1] UNIV GUELPH,GUELPH,ONTARIO,CANADA
来源：
CEREAL SCIENCE TODAY | 1973年 / 18卷 / 09期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：291 / 291
页数：1
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