AVOCADO POLYPHENOLOXIDASE - PURIFICATION, AND FRACTIONATION ON SEPHADEX THIN LAYERS

被引：28

作者：

DIZIK, NS

KNAPP, FW

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1970年 / 35卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1970.tb12163.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：282 / &

共 12 条

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[9] SEPARATION OF A POLYPHENOL OXIDASE FOR ANTHOCYANIN-DEGRATION IN EGGPLANT [J].

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