THE EFFECTS OF ENZYMATIC DEGLYCOSYLATION ON THE IMMUNOCHEMICAL PROPERTIES OF HUMAN GOITER THYROGLOBULIN

被引：0

作者：

GRIMALDI, S ^{[1
]}

FUSCO, A ^{[1
]}

OLIVIERI, A ^{[1
]}

IOPPOLO, A ^{[1
]}

IACOVACCI, P ^{[1
]}

CARLINI, F ^{[1
]}

MONACO, F ^{[1
]}

ROCHE, J ^{[1
]}

机构：

[1] IST SUPER SANITA,I-00161 ROME,ITALY

来源：

COMPTES RENDUS DES SEANCES DE LA SOCIETE DE BIOLOGIE ET DE SES FILIALES | 1986年 / 180卷 / 03期

关键词：

D O I：

暂无

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：284 / 289

页数：6

共 18 条

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[8]

GRIMALDI S, 1986, C R SOC BIOL, V180

[9]

MCQUILLAN MT, 1966, GLYCOPROTEINS THEIR, P516

[10] PRIMARY STRUCTURE OF BOVINE THYROGLOBULIN DEDUCED FROM THE SEQUENCE OF ITS 8,431-BASE COMPLEMENTARY-DNA [J].

MERCKEN, L ;

SIMONS, MJ ;

SWILLENS, S ;

MASSAER, M ;

VASSART, G .

NATURE, 1985, 316 (6029) :647-651

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