BIOLOGICAL EFFECTS OF FISH OILS IN RELATION TO CHRONIC DISEASES

被引：60
作者：
CARROLL, KK
机构：
来源：
LIPIDS | 1986年 / 21卷 / 12期
关键词：
D O I：
10.1007/BF02535402
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：731 / 732
页数：2
相关论文
共 34 条
[11]   FISH OIL CONSUMPTION AND DECREASED RISK OF CARDIOVASCULAR-DISEASE - A COMPARISON OF FINDINGS FROM ANIMAL AND HUMAN FEEDING TRIALS [J].
HEROLD, PM ;
KINSELLA, JE .
AMERICAN JOURNAL OF CLINICAL NUTRITION, 1986, 43 (04) :566-598
[12]  
HILDES JA, 1984, CAN MED ASSOC J, V130, P25
[13]  
HILLYARD LA, 1979, CANCER RES, V39, P4430
[14]  
HOLMAN RT, 1970, PROGR CHEMISTRY FA 5, V9, P611
[15]  
JURKOWSKI JJ, 1985, J NATL CANCER I, V74, P1145
[16]   EFFECT OF OMEGA-3 FATTY-ACIDS ON GROWTH OF A RAT MAMMARY-TUMOR [J].
KARMALI, RA ;
MARSH, J ;
FUCHS, C .
JOURNAL OF THE NATIONAL CANCER INSTITUTE, 1984, 73 (02) :457-461
[17]  
KARMALI RA, 1986, FASEB J, V45, P236
[18]  
KELLEY VE, 1985, J IMMUNOL, V134, P1914
[19]  
KREMER JM, 1985, LANCET, V1, P184
[20]  
KROMANN N, 1980, ACTA MED SCAND, V208, P401
1234