共 47 条
[1]
Fernandes G., Nutritional factors: Modulating effects on immune function and aging, Pharmacol. Rev., 36, pp. 123S-129S, (1984)
[2]
Good R.A., Gajjar A.J., Diet, immunity and longevity, Nutrition and Aging, (1986)
[3]
Weindruch R., Walford R., The Retardation of Aging and Disease by Dietary Restriction, (1988)
[4]
Spector A.A., Yorek M.A., Membrane lipid composition and cellular function, J. Lipid Res., 26, pp. 1015-1035, (1985)
[5]
Shinitzky M., Physiology of membrane fluidity, (1984)
[6]
Venkatraman J.T., Fernandes G., Modulation of age-related alterations in membrane composition and receptor-associated immune functions by food restriction in Fischer 344 rats, Mech. Ageing Dev., 63, pp. 227-244, (1992)
[7]
Stubbs C.D., Smith A.D., The modification of mammalian membrane polyunsaturated fatty acid composition in relation to membrane fluidity and function, Biochim. Biophys. Acta, 779, pp. 89-137, (1984)
[8]
Clandinin M.T., Cheema S., Field C.J., Garg M.L., Venkatraman J.T., Clandinin T.R., Dietary fat: The exogenous determination of membrane structure and cell function, FASEB J., 5, pp. 2761-2769, (1991)
[9]
Yu B.P., Cellular defense against damage from reactive oxygen species, Physiol. Rev., 74, pp. 139-162, (1994)
[10]
Harman D., The aging process, Proc. Natl. Acad. Sci. U.S.A., 78, pp. 7124-7128, (1981)