PRESERVATION OF HIGH-MOISTURE CORN USING UREA

被引:0
|
作者
GHATE, SR [1 ]
BILANSKI, WK [1 ]
机构
[1] UNIV GUELPH,SCH ENGN,GUELPH N1G 2W1,ONTARIO,CANADA
来源
TRANSACTIONS OF THE ASAE | 1981年 / 24卷 / 04期
关键词
D O I
暂无
中图分类号
S2 [农业工程];
学科分类号
0828 ;
摘要
引用
收藏
页码:1047 / 1049
页数:3
相关论文
共 50 条
  • [1] MBP PRESERVATION OF HIGH-MOISTURE CORN
    BOTHAST, RJ
    BLACK, LT
    WILSON, LL
    HATFIELD, EE
    JOURNAL OF ANIMAL SCIENCE, 1976, 43 (01) : 314 - 314
  • [2] UREA AND CHEMSTOR AS PRESERVATIVES FOR HIGH-MOISTURE CORN
    GHATE, SR
    BILANSKI, WK
    ROBINSON, JB
    TRANSACTIONS OF THE ASAE, 1980, 23 (06): : 1569 - 1572
  • [3] PRESERVATION OF HIGH-MOISTURE CORN - MICROBIOLOGICAL EVALUATION
    BOTHAST, RJ
    ADAMS, GH
    HATFIELD, EE
    LANCASTER, EB
    JOURNAL OF DAIRY SCIENCE, 1975, 58 (03) : 386 - 391
  • [4] PRESERVATION OF HIGH-MOISTURE CORN BY MICROBIAL FERMENTATION
    FLORESGALARZA, RA
    GLATZ, BA
    BERN, CJ
    VANFOSSEN, LD
    JOURNAL OF FOOD PROTECTION, 1985, 48 (05) : 407 - &
  • [5] METHYLENE-BIS-PROPIONATE PRESERVATION OF HIGH-MOISTURE CORN
    BOTHAST, RJ
    BLACK, LT
    WILSON, LL
    HATFIELD, EE
    JOURNAL OF ANIMAL SCIENCE, 1978, 46 (02) : 484 - 489
  • [6] PROPIONIC-ACETIC ACID FOR HIGH-MOISTURE CORN PRESERVATION
    HALL, GE
    HILL, LD
    HATFIELD, EE
    JENSEN, AH
    TRANSACTIONS OF THE ASAE, 1974, 17 (02): : 379 - &
  • [7] PRESERVATION OF HIGH-MOISTURE MILO WITH UREA - GRAIN PROPERTIES AND ANIMAL ACCEPTABILITY
    RUSSELL, RW
    LIN, JCM
    THOMAS, EE
    MORA, EC
    JOURNAL OF ANIMAL SCIENCE, 1988, 66 (08) : 2131 - 2139
  • [8] DETERIORATION OF HIGH-MOISTURE CORN
    MCMAHON, ME
    HARTMAN, PA
    SAUL, RA
    TIFFANY, LH
    APPLIED MICROBIOLOGY, 1975, 30 (01) : 103 - 109
  • [9] PRESERVATION AND USE OF CHEMICALLY TREATED HIGH-MOISTURE CORN BY WEANLING PIGS
    RAHNEMA, S
    NEAL, SM
    JOURNAL OF PRODUCTION AGRICULTURE, 1992, 5 (04): : 458 - 461
  • [10] USING HIGH-MOISTURE CORN AND LIGHTWEIGHT CORN IN DIETS FOR GROWING TURKEYS
    OWINGS, WJ
    BALLOUN, SL
    POULTRY SCIENCE, 1976, 55 (05) : 2075 - 2076