FORMATION OF MUTAGENS BY HEATING CREATINE OR AMINO-ACIDS WITH ADDITION OR FATTY-ACIDS

被引：16
作者：
YOSHIDA, D
OKAMOTO, H
机构：
来源：
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1980年 / 44卷 / 12期
关键词：
D O I：
10.1080/00021369.1980.10864454
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：3025 / 3027
页数：3
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