共 50 条
- [1] THEORY OF SORPTION HYSTERESIS IN BIOLOGICAL-MATERIALS JOURNAL OF AGRICULTURAL ENGINEERING RESEARCH, 1975, 20 (02): : 109 - 121
- [3] EFFECT OF TEMPERATURE ON SORPTION ISOTHERMS AND HEATS OF SORPTION OF QUINCE JAM INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 1993, 28 (03): : 241 - 248
- [4] Effect of temperature on sorption isotherms of Brussels sprout NAHRUNG-FOOD, 2003, 47 (01): : 24 - 27
- [5] EFFECT OF TEMPERATURE ON WATER SORPTION ISOTHERMS OF SUGAR ZYWNOSC-NAUKA TECHNOLOGIA JAKOSC, 2009, 16 (05): : 72 - 82
- [6] GENERALIZED THEORY OF SORPTION PHENOMENA IN BIOLOGICAL-MATERIALS .3. PORE SIZE DISTRIBUTION FUNCTION OF POWER LAW TYPE FOR BIOLOGICAL-MATERIALS TRANSACTIONS OF THE ASAE, 1972, 15 (06): : 1160 - 1169
- [7] GENERALIZED THEORY OF SORPTION PHENOMENA IN BIOLOGICAL-MATERIALS .2. ADSORPTION COMPRESSION ON SORBING BIOLOGICAL-MATERIALS - DENSITY-FUNCTION FOR SORBED WATER TRANSACTIONS OF THE ASAE, 1972, 15 (06): : 1153 - 1159
- [8] TECHNIQUES FOR ANALYSIS OF BIOLOGICAL-MATERIALS AT LOW-TEMPERATURE NEW ZEALAND JOURNAL OF SCIENCE, 1983, 26 (04): : 536 - 536