SYNTHESIS OF NEW UREIDO SUGARS, DERIVATIVES OF 2-AMINO-2-DEOXY-D-GLUCOSE AND AMINO-ACIDS

被引：11

作者：

PIEKARSKABARTOSZEWICZ, B

TEMERIUSZ, A

机构：

[1] Department of Chemistry, Warsaw University, 02093, Warsaw

来源：

JOURNAL OF CARBOHYDRATE CHEMISTRY | 1993年 / 12卷 / 07期

关键词：

D O I：

10.1080/07328309308020105

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Amino acid methyl, ethyl or benzyl esters have been used as amination agents in reaction with methyl 3,4,6-tri-O-acetyl-2-deoxy-2-(4-nitrophenoxycarbonylamino)-beta-D-glucopyranoside (1). Fourteen new ureido sugars, derivatives of 2-amino-2-deoxy-D-glucopyranoside and glycine, L-alanine, L-valine, L-leucine, L-phenylalanine, L-proline, L-aspartic acid and L-glutamic acid were obtained.

引用

页码：913 / 921

页数：9

共 10 条

[1]

BODANSZKI M, 1985, PRACTICE PEPTIDE SYN, P33

[2]

GOODMAN I, 1958, ADV CARBOHYD CHEM, V13, P215

[3]

HARING KM, 1933, J AM CHEM SOC, V35, P395

[4] CARBOHYDRATE UREA PHENOL-BASED ADHESIVES - TRANSIENT FORMATION OF MONO-D-GLUCOSYLUREA AND DI-D-GLUCOSYLUREA [J].