FOOD ANTIOXIDANTS - BIOCHEMISTRY OF ERYTHORBIC ACID - HUMAN BLOOD LEVELS AND URINARY EXCRETION OF ASCORBIC AND ERYTHORBIC ACIDS

被引：29
作者：
KADIN, H
OSADCA, M
机构：
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1959年 / 7卷 / 05期
关键词：
D O I：
10.1021/jf60099a012
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：358 / 360
页数：3
相关论文
共 14 条
[1]   QUANTITATIVE ESTIMATION OF ASCORBIC ACID AND RELATED SUBSTANCES IN BIOLOGICAL EXTRACTS BY SEPARATION ON A PAPER CHROMATOGRAM [J].
CHEN, YT ;
ISHERWOOD, FA ;
MAPSON, LW .
BIOCHEMICAL JOURNAL, 1953, 55 (05) :821-823
[2]   D-ISOASCORBIC ACID AS AN ANTIOXIDANT [J].
ESSELEN, WB ;
POWERS, JJ ;
WOODWARD, R .
INDUSTRIAL AND ENGINEERING CHEMISTRY, 1945, 37 (03) :295-299
[3]  
GOULD BS, 1948, ARCH BIOCHEM, V19, P1
[4]  
Gunsalus IC, 1941, J BIOL CHEM, V141, P853
[5]  
IKEUCHI, 1955, VITAMINOLOGY, V1, P193
[6]   The catalytic oxidation of ascorbic acid. [J].
Kellie, AE ;
Zilva, SS .
BIOCHEMICAL JOURNAL, 1935, 29 :1028-1035
[7]  
LOWRY OH, 1945, J BIOL CHEM, V160, P609
[8]   THE ATYPICAL ASCORBIC ACID OXIDASE IN FUNGUS SPORES - ITS INACTIVATION BY ISOASCORBATE AND ITS SPECIFICITY [J].
MANDELS, GR .
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1953, 44 (02) :362-377
[9]  
MITCHELL LC, 1953, J ASSOC OFF AGR CHEM, V36, P1127
[10]   ISOASCORBIC ACID AND NUTRITION - NUTRITIONAL STUDIES WITH ISOASCORBIC ACID IN THE GUINEA PIG [J].
REIFF, JS ;
FREE, AH .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1959, 7 (01) :55-56
12