VARIOUS METHODS FOR THE DETERMINATION OF PRESERVATIVES IN FOOD .2. GAS-CHROMATOGRAPHY, HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY, TAS-METHOD

被引：11
作者：
HILD, J
GERTZ, C
机构：
来源：
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1980年 / 170卷 / 02期
关键词：
D O I：
10.1007/BF01093687
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：110 / 114
页数：5
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