ANTIMICROBIAL ACTIVITY OF THE ESSENTIAL OIL OF Myrtus communis L BERRIES GROWING WILD IN ALGERIA

被引：0

作者：

Touaibia, M. ^{[1
]}

机构：

[1] Univ SAAD DAHLEB, Dept Biol Populat & Organismes, Blida, Algeria

来源：

JOURNAL OF FUNDAMENTAL AND APPLIED SCIENCES | 2015年 / 7卷 / 02期

关键词：

Myrtus communis L; essential oil; antimicrobial activity; MIC;

D O I：

暂无

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

The development of microbial resistance to antibiotics is a global concern. The present study was carried out to determine the composition and the antimicrobial potential of the essential oil of Myrtus communis L. against 13 pathogenic strains responsible of many infections. The results show that levels of MIC observed range from 0.563 to 36 mg/ml.

引用

页码：150 / 162

页数：13

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