THE HMW GLUTENIN SUBUNIT AND GLIADIN COMPOSITIONS OF GERMAN-GROWN WHEAT-VARIETIES AND THEIR RELATIONSHIP WITH BREAD-MAKING QUALITY

被引：76

作者：

ROGERS, WJ

PAYNE, PI

HARINDER, K

机构：

来源：

PLANT BREEDING | 1989年 / 103卷 / 02期

关键词：

D O I：

10.1111/j.1439-0523.1989.tb00356.x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

收藏

页码：89 / 100

页数：12

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