RELATIONSHIP OF A DEGENERATIVE TROPICAL NEUROPATHY TO DIET REPORT OF A FIELD SURVEY

被引:64
作者
OSUNTOKUN, BO
MONEKOSSO, GL
WILSON, J
机构
[1] University College Hospital, Ibadan
[2] Member of Scientific Staff, M.R.C. Clinic-al Genetics Research Unit, Institute of Child Health and Institute of Neurology
来源
BMJ-BRITISH MEDICAL JOURNAL | 1969年 / 1卷 / 5643期
关键词
D O I
10.1136/bmj.1.5643.547
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
A survey of neurological abnormalities in two Nigerian villages preselected for their differing consumption of cassava has shown that a degenerative neuropathy occurs with relatively high frequency in the village (Ososa) where cassava consumption was high. It is suggested that eating cassava results in exposure to cyanide, as shown by a raised plasma thiocyanate level, and that the latter, together with other factors, may contribute to the pathogenesis of “ tropical neuropathy”. © 1969, British Medical Journal Publishing Group. All rights reserved.
引用
收藏
页码:547 / +
页数:1
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