INFLUENCES OF DIETARY CARBOHYDRATE-FAT COMBINATIONS ON VARIOUS FUNCTIONS ASSOCIATED WITH GLYCOLYSIS AND LIPOGENESIS IN RATS .1. EFFECTS OF SUBSTITUTING SUCROSE FOR RICE STARCH WITH UNSATURATED AND WITH SATURATED FAT

被引：27

作者：

CARROLL, C

机构：

来源：

关键词：

D O I：

10.1093/jn/79.1.93

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：93 / &

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