EVALUATION OF EMULSIFIER BLENDING

被引：18

作者：

SHINODA, K ^{[1
]}

YONEYAMA, T ^{[1
]}

TSUTSUMI, H ^{[1
]}

机构：

[1] KAO SOAP CO LTD,RES LABS,SUMIDA KU,TOKYO,JAPAN

来源：

JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY | 1980年 / 1卷 / 01期

关键词：

D O I：

10.1080/01932698008962158

中图分类号：

O64 [物理化学（理论化学）、化学物理学];

学科分类号：

070304 ; 081704 ;

摘要：

引用

页码：1 / 12

页数：12

共 15 条

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[2]

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[4]

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[5]

Griffin W. C., 1949, J SOC COSMET CHEM, V1, P311

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OHBA, N .

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[7] STABILITY OF W/O TYPE EMULSIONS AS A FUNCTION OF TEMPERATURE AND OF HYDROPHILIC CHAIN LENGTH OF EMULSIFIER [J].

SAITO, H ;

SHINODA, K .

JOURNAL OF COLLOID AND INTERFACE SCIENCE, 1970, 32 (04) :647-&

[8] SOLUBILIZATION OF HYDROCARBONS IN AQUEOUS SOLUTIONS OF NONIONIC SURFACTANTS [J].

SAITO, H ;

SHINODA, K .

JOURNAL OF COLLOID AND INTERFACE SCIENCE, 1967, 24 (01) :10-&

[9]

SCHULMAN JH, 1940, T FARADAY SOC, V36, P651

[10] CORRELATION BETWEEN PHASE INVERSION TEMPERATURE IN EMULSION + CLOUD POINT IN SOLUTION OF NONIONIC EMULSIFIER [J].

SHINODA, K ;

ARAI, H .

JOURNAL OF PHYSICAL CHEMISTRY, 1964, 68 (12) :3485-&

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