EFFECT OF TEMPERATURE AND MEMBRANE LIPID-COMPOSITION ON THE RATE OF BETA-OXIDATION BY ESCHERICHIA-COLI

被引：3

作者：

OBRIEN, WJ ^{[1
]}

FRERMAN, FE ^{[1
]}

机构：

[1] MED COLL WISCONSIN, DEPT MICROBIOL, MILWAUKEE, WI 53226 USA

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1980年 / 617卷 / 01期

关键词：

D O I：

10.1016/0005-2760(80)90220-9

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：20 / 27

页数：8

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