NUTRITIONAL-VALUE OF SOME NONCONVENTIONAL PLANT FOODS OF INDIA

被引：28

作者：

DUHAN, A ^{[1
]}

CHAUHAN, BM ^{[1
]}

PUNIA, D ^{[1
]}

机构：

[1] HARYANA AGR UNIV,DEPT FOODS & NUTR,HISAR 125004,HARYANA,INDIA

来源：

PLANT FOODS FOR HUMAN NUTRITION | 1992年 / 42卷 / 03期

关键词：

NONCONVENTIONAL PLANT FOODS OF INDIA; PROTEIN; FAT; MINERALS; VITAMINS; PHYTIC ACID AND OXALIC ACID;

D O I：

10.1007/BF02193926

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

Thirteen non-conventional foods including fruits, leaves and grains consumed in various parts of the Indian subcontinent were analysed for their nutritional value. Khejri beans (Prsopsis cineria), Pinju (Capparis decidua) and Kachri (Cucumis species) contained considerable amounts of protein (15-18%). Kachri was rich in fat (13%). Bhakri (Tribulus terristris), Gullar (Ficus glomerata) and Peehl (Salvadora oleoides) were found to be rich sources of calcium; Gullar contained about 15 times the amount of calcium present in wheat. Phosphorus content of Santhi (Boernavia diffusa), Khejri beans, Bhakri, Pinju and Lehsora (Cordia dichotoma) were noticeable. Zinc was present in high amounts in Peepalbanti (Ficus religiosa) and Gullar; as was iron in Santhi and Bhakri and manganese in Santhi. Besides iron, zinc and calcium, Pinju contained appreciable amounts of beta-carotene and vitamin C. However, Santhi contained high amounts of oxalic acid.

引用

页码：193 / 200

页数：8

共 10 条

[1]

Gopalan C., Rama Sastry B.V., Balasubramanian S.C., Nutritive Value of Indian Foods, (1987)

[2]

Official methods of Analysis of the Association of Official Agricultural Chemists, (1980)

[3]

Oser B.L., Hawk's Physiological Chemistry, (1965)

[4]

Lindsey W.L., Norwell M.A., A new DPTA-TEA soil test for zinc and iron, Agron Absts, 61, (1969)

[5]

Vogel A., Text Book of Quantitative Inorganic Analysis, (1962)

[6]

Davies N.T., Reid H., An evaluation of phytate, zinc, copper, iron and magnanese contents of, and zinc availability from soya based textured vegetable protein meat extenders, Brit J Nutr, 41, pp. 579-589, (1979)

[7]

Chen P.S., Tosibara T.Y., Warner H., Micro-determination of phosphorus, Anal Chem, 28, pp. 1756-1759, (1956)

[8]

Sood D.R., Chopra A.K., Oxalate content of grasses, Indian J Anim Sci, 43, pp. 476-479, (1973)

[9]

Chauhan B.M., Duhan A., Bhat C.M., Nutritional value of ker (Capparis decidua) fruit, J Food Sci Technol, 23, pp. 106-108, (1986)

[10]

Reddy N.R., Sathe S.K., Salunkhe D.K., Phytates in legumes and cereals, Adv Food Res, 28, (1982)

← 1 →