PROPERTIES OF YEAST POLYGALACTURONASE

被引：66

作者：

LUH, BS

PHAFF, HJ

机构：

来源：

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS | 1954年 / 48卷 / 01期

关键词：

D O I：

10.1016/0003-9861(54)90301-X

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：23 / 37

页数：15

共 19 条

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AYRES, A ;

DINGLE, J ;

PHIPPS, A ;

REID, WW ;

SOLOMONS, GL .

NATURE, 1952, 170 (4333) :834-836

[2]

DICARLO FJ, 1947, ARCH BIOCHEM, V15, P333

[3] THE ENZYMIC DEGRADATION OF PECTIN AND OTHER POLYSACCHARIDES .2. APPLICATION OF THE CUP-PLATE ASSAY TO THE ESTIMATION OF ENZYMES [J].

DINGLE, J ;

REID, WW ;

SOLOMONS, GL .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1953, 4 (03) :149-155

[4]

JANSEN EF, 1945, ARCH BIOCHEM, V8, P97

[5]

JANSEN EF, 1945, ARCH BIOCHEM, V8, P113

[6]

Kertesz Z. I., 1951, PECTIC SUBSTANCES

[7]

LINEWEAVER H, 1949, ARCH BIOCHEM, V20, P137

[8]

Lodder J., 1952, YEASTS

[9] STUDIES ON POLYGALACTURONASE OF CERTAIN YEASTS [J].

LUH, BS ;

PHAFF, HJ .

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1951, 33 (02) :212-227

[10]

MACDONNELL LR, 1945, ARCH BIOCHEM, V6, P389

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