TECHNIQUES FOR MEASURING WATER-BINDING CAPACITY IN MUSCLE FOODS - A REVIEW OF METHODOLOGY

被引：156
作者：
TROUT, GR [1 ]
机构：
[1] AUBURN UNIV,ALABAMA AGR EXPT STN,AUBURN,AL 36849
来源：
MEAT SCIENCE | 1988年 / 23卷 / 04期
关键词：
D O I：
10.1016/0309-1740(88)90009-5
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：235 / 252
页数：18
相关论文
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